Yoghurt Blueberry ice cream (low fat, low sugar)
Making healthy ice cream can be difficult. By reducing fat and sugar, many end up rock-hard in the freezer and several alternative sweeteners do badly in ice creams. But there is hope! Here is...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Making healthy ice cream can be difficult. By reducing fat and sugar, many end up rock-hard in the freezer and several alternative sweeteners do badly in ice creams. But there is hope! Here is...
Midsummer has a very special place in my heart. At Swedish altitudes, the Summer Solstice – the shortest night of the year – seldom turns completely dark, and experiencing such a white night can be...
Did the Vikings have ice cream? Perhaps not, but they certainly could have had it on Iceland – using Skyr! Read on and follow our frozen journey back to the ancient origins of this...
Plums are among my absolute favourite fruits: it cannot be a coincidence that the word “plum” also means “something desirable” in English. In this post, we will use the plums in a delicious, yet...
I love rhubarb. The versatile red stalks with their delectable combination of sweet and tart are not only perfect in pies. They are also great in ice cream! Now, I already had a fantastic...
Are you daring enough to test a sour twist to the strawberry classic? (hint: you should be!) Strawberry ice cream is loved by many around our planet – a long-time favourite which regularly makes it...
For citrus-lovers, lemon curd is a delicious treat, and avid readers might even remember the Lemon-meringue ice cream which I made some years ago. This time, however, we will stay clear of the cooked...
Looking for something special? Something fresh and light? Then surprise your tastebuds with this exotic frozen cocktail of pineapple, ginger and lemon! These delicate flavours all unite in a truly delicious and refreshing frozen...