Pearly Banana ice cream (the tapioca-way)
Time to test a delicious banana ice cream recipe without eggs but stabilised by tapioca! Yes, it is indeed a variation of the Sicilian gelato. And if I only had been more careful when...
Tagged: xylitol
Yoghurt Blueberry ice cream (low fat, low sugar)
Making healthy ice cream can be difficult. By reducing fat and sugar, many end up rock-hard in the freezer and several alternative sweeteners do badly in ice creams. But there is hope! Here is...
Mochaccino ice cream (vegan)
This ice cream version of the famous coffee-choco drink combines flavours in a way capable of seducing even non-coffee lovers. Yes, the happy marriage between the chocolate and the coffee flavours is a winner,...
The Perfect Watermelon sorbet
Watermelons – refreshing, tasty and beloved but often quite a challenge for the ice cream maker. But that won’t stop us! Read on, and learn how to make a really nice sorbet! And …...
Midsummer Blueberries ice cream
Midsummer has a very special place in my heart. At Swedish altitudes, the Summer Solstice – the shortest night of the year – seldom turns completely dark, and experiencing such a white night can be...
Summer Strawberries ice cream
Strawberries … few would argue that this might be the most “summery” of all ice cream flavours! As the stalls near me began to showcase the first summer strawberries, there was only one thing...
Strawberry Sorbet – the “fruit puree/sugar” way
Sorbets – ice cream’s lighter sibling, traditionally made up of flavouring and sugar syrup (water mixed with sugar) instead of milk and cream. But what if we simply would omit the traditional sugar syrup,...
Blueberry Lemon Mascarpone ice cream
Say hello to my new favourite! Who could have guessed that blueberries and lemon would turn out to be so great together! My new favourite frozen treat is also extremely easy to prepare: if...
