Coconut Raspberry ice cream
You have tasted Coconut ice cream. You have probably also had Raspberry ice cream. But have you ever tried to combine them? My tasty summer discovery Perhaps you already knew that coconut and raspberry...
Tagged: vegan
Mochaccino ice cream (vegan)
This ice cream version of the famous coffee-choco drink combines flavours in a way capable of seducing even non-coffee lovers. Yes, the happy marriage between the chocolate and the coffee flavours is a winner,...
Apple sauce sorbet – quick and great in trying times!
Making ice cream can help keep up the spirit at home in these pandemic times. But as many of us are struggling to cope with worries, quarantines, and social distancing, lengthy searches for exotic...
Coconut & Pineapple ice cream
Summer in the tropics anyone? Regardless of whether you’ll be spending time where the coconut palms grow (I won’t), most of us will still have the chance to enjoy this delicious frozen tropical blend!...
Coconut ice cream (vegan, even!)
Longing for the tropics but without the means to get there? Close your eyes, use your imagination and console yourself with this heavenly, full-bodied coconut ice cream! Extremely simple to make, it only consists...
Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
How to improve sorbets
It is easy to make sorbets and the results are usually delightful, particularly if you have an ice cream machine. However, sorbets kept in the freezer for any longer time soon begin to deteriorate....
