Sparkling New Year – Kir Royale sorbet
Happy New Year! Once again, the time has come to welcome the New Year – and for many friends of ice cream, this occasion calls for a sparkling, stylish Champagne-style sorbet! Avid readers...
Tagged: sugar syrup
Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Sorbet Cardinale (raspberry-blackcurrant sorbet)
Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour. And luckily, one does not have to be a...
Fire in the Hole! – Spicy orange gelato
Just in time for the New Year celebrations, Ice Cream Nation turns to mining, and finds a nugget of real frozen gold – a delicate, elegant gelato dessert, able to hold its own in any fancy...
Green Apple sorbet (pure, fresh and fruity)
Looking for eternal youth? Then this fresh and healthy apple sorbet, made with plenty of apples and relatively little sugar, might be just right for you! Apples are symbolically often connected with forbidden fruit,...
