Midsummer Blueberries ice cream
Midsummer has a very special place in my heart. At Swedish altitudes, the Summer Solstice – the shortest night of the year – seldom turns completely dark, and experiencing such a white night can be...
Tagged: sugar
Apple sauce sorbet – quick and great in trying times!
Making ice cream can help keep up the spirit at home in these pandemic times. But as many of us are struggling to cope with worries, quarantines, and social distancing, lengthy searches for exotic...
Strawberries and chocolate ice cream
Strawberry ice cream is said to be one of the world’s most popular flavours. And it is easy to understand why! This time, we will test what happens when we skip the usual mashing...
Marshmallow chocolate ice cream
Ice cream and candy is a familiar combination, but few candies are so well suited for ice creams as good old marshmallows! Since the fluffy blocks are made up almost exclusively of sugar and...
Strawberry Lime ice cream
Are you daring enough to test a sour twist to the strawberry classic? (hint: you should be!) Strawberry ice cream is loved by many around our planet – a long-time favourite which regularly makes it...
Lemon Curd Yoghurt ice cream
For citrus-lovers, lemon curd is a delicious treat, and avid readers might even remember the Lemon-meringue ice cream which I made some years ago. This time, however, we will stay clear of the cooked...
Almond Coffee ice cream
What do almonds and coffee have in common? Obviously, both come from plants. But they also enjoy widespread popularity among humans since time immemorial (for almonds, at least: coffee-drinking history supposedly began around the...
How to improve frozen yoghurts
From modest market beginnings in the 1970’s, the frozen yoghurt has stepped forward as the fresh and healthy ‘cousin’ to traditional ice cream. And while frozen yoghurt unfortunately tends to be less healthy than often...
