Redcurrant ice cream (no ice cream machine required)
Redcurrant as a berry might taste a bit too tart for many of us, but that does not show in this delicious ice cream! Based on a simple yet powerful recipe, even redcurrant-sceptics will...
Tagged: still-frozen
Blackcurrant ice cream (no ice cream machine required)
Every summer, I ponder how to best make good ice cream without an ice cream machine. While idly flipping through the pages of one of my mother’s Swedish foodie magazines, I recently came upon...
Indian Kulfi ice cream
Have you ever tried kulfi? This Indian specialty is a splendid reminder that there are other delicious schools of ice cream-making outside the Western world’s well-known ones. And best of all – you won’t even need...
Nougat and port wine parfait with pomegranate
Ever eaten something that forced you to spend half of your future life underground? If so, your name is probably Persephone, of Greek mythology fame. She was tricked by Hades into eating a few...
Toblerone parfait
Parfait means “perfect” in French, but is also one of those ice cream terms that happen to mean different things in different parts of the world. In continental Europe, “parfait” denotes a frozen, ice...
In search of “smooth” (III) – a winner!
My struggle for smooth, home-made ice cream without an ice cream machine continues! Having tried with honey and cream in earlier attempts, I now considered it appropriate to test with some suitable stabiliser. Going...
In search of “smooth” (II) – the creamy part
Remember my earlier attempt to create “smooth” yoghurt ice cream with the help of honey? Back to the urban civilisation, but still without an ice cream machine, I decided to see whether honest dairy...
