Yoghurt Blueberry ice cream (low fat, low sugar)
Making healthy ice cream can be difficult. By reducing fat and sugar, many end up rock-hard in the freezer and several alternative sweeteners do badly in ice creams. But there is hope! Here is...
Tagged: soy
Tofu strawberry banana ice cream
Tofu, or soy bean curd, has long been a staple in Chinese and Japanese cooking. But did you also know that it works perfectly as a base for ice cream? Not being a big fan of...
