Charentais Melon sorbet
It is hard to resist a refreshing melon sorbet, especially when the melon flavour is divine. In this post, we will exploit the goodness of a particularly pleasant member of the large Cantaloupe melon-family...
Tagged: sorbet
Margarita Sorbet
Most of us have heard about, and possibly enjoyed, a frozen Margarita. But what if we took the freezing one step further? Let’s find out how well my favourite cocktail manages as a sorbet!...
Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Apple Spoom with calvados and sparkling wine
“Enjoy your apple but with moderation” – that might be a suitable slogan for this light and elegant, yet quite alcoholic, frozen dessert: a perfect companion to fine dining and adult refreshment. But if you do...
Shirley Temple sorbet
The late Shirley Temple, arguably one of the biggest film child stars of all times, is also connected to the internationally famous ‘mocktail’ which bears her name. As a tribute to the icon, we will turn this...
Rhubarb Spoom
Think you have tested all kinds of sorbets? Why not give spoom a try then? This particular recipe differs in many ways from “a typical sorbet”. Thanks to a low liquid content and a lot...
How to improve sorbets
It is easy to make sorbets and the results are usually delightful, particularly if you have an ice cream machine. However, sorbets kept in the freezer for any longer time soon begin to deteriorate....
