Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Christmas is upon us and that calls for gingerbread ice cream! The pandemic may make travelling difficult, but we’ll do some spiritual “food travelling” and dip into the time-honoured and spice-loving Czech gingerbread tradition!...
Ever wanted to feel like a famous Italian movie director? Or like an Italian rapper? Or do you simply crave a really good, yet easy to make, Italian coffee ice cream – one that...
Take two of the most delicious flavours I know and mix them! The result? – A tantalising amalgam of dark, sinful chocolate and serene raspberry. The inspiration for this seductive mix of raspberry and dark chocolate...
Redcurrant as a berry might taste a bit too tart for many of us, but that does not show in this delicious ice cream! Based on a simple yet powerful recipe, even redcurrant-sceptics will...
Ever heard about Halva? Or Halvah, helva, alva, or any of the other half-dozen or so labels under which this particular dessert is known and loved? Yours truly recently went to the Middle East,...
“Without dignity there is no freedom, without justice there is no dignity and without independence there are no free men.” Ever heard of Patrice Lumumba? A controversial independence politician and African nationalist in his...
Italy and France stand out as two countries with particularly long and impressive traditions when it comes to ice cream. As can be expected, there is also quite a lot of diversity not only...
The American style of ice cream making (also called “the Philadelphia method“, after this historically particularly dairy-rich city) is generally characterised by two things: The ice cream base can be made “directly from the...
