Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Christmas is upon us and that calls for gingerbread ice cream! The pandemic may make travelling difficult, but we’ll do some spiritual “food travelling” and dip into the time-honoured and spice-loving Czech gingerbread tradition!...
Cucumber – as a sweet ice cream?! Yes, indeed! Come and join me on a tour back to Victorian times, and meet the extraordinary Agnes Marshall – the Queen of Victorian ices! Victorian...
Strawberries … few would argue that this might be the most “summery” of all ice cream flavours! As the stalls near me began to showcase the first summer strawberries, there was only one thing...
Imagine my happiness when I got hold of a case of fresh strawberries the other day! A sign of early spring or of globalisation? Possibly both, but in any case, I decided to transform...
Cookies and ice cream is a great combination: not only because it is tasty, but also because the cookies tend to improve the consistency of ice cream. Today, we will match a creamy, American-style...
No summer is truly complete without a good strawberry ice cream! And this is one of the tastier (and easy to make) strawberry ice creams that I have tested – and this regardless of what you...
The American style of ice cream making (also called “the Philadelphia method“, after this historically particularly dairy-rich city) is generally characterised by two things: The ice cream base can be made “directly from the...
