Belgian Cuberdon ice cream
Candy lovers! You may have your favourites, and the Belgians sure have theirs: the gooey Cuberdons! Now, let’s turn them into delicious ice cream! Cuberdons – the origins Many parts of the...
Tagged: pectin
Cosmopolitan (cranberry) sorbet
Cranberries are in season, we have a new year to celebrate and if you long for some tangy and slightly less sweet fare after all the sweet Christmas stuff – why not test a...
Blueberry cardamom ice cream (with whisky)
Summer is here – the favourite season for love, ice creams and blueberries! Let’s celebrate that with a truly exquisite blueberry ice cream. Unlike other, more blueberry-centric, recipes, this one comes loaded with the complementary...
Redcurrant ice cream (no ice cream machine required)
Redcurrant as a berry might taste a bit too tart for many of us, but that does not show in this delicious ice cream! Based on a simple yet powerful recipe, even redcurrant-sceptics will...
Blackcurrant ice cream (no ice cream machine required)
Every summer, I ponder how to best make good ice cream without an ice cream machine. While idly flipping through the pages of one of my mother’s Swedish foodie magazines, I recently came upon...
Gooseberry Fool ice cream
We may never find out why the British named this famous line of desserts “Fool”, but making one is certainly no fool’s errand. With autumn now standing by the door, we will defiantly lay...
Sorbet Cardinale (raspberry-blackcurrant sorbet)
Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour. And luckily, one does not have to be a...
30 minutes to Blueberry heaven (blueberry frozen yoghurt)
The blueberry is probably my favourite berry: extra nice these days, when the blue berries are hailed not only as delicious, but also super-healthy. Since I also love frozen yoghurt, you can imagine my happiness when...
