Cucumber ice cream (Victorian style)
Cucumber – as a sweet ice cream?! Yes, indeed! Come and join me on a tour back to Victorian times, and meet the extraordinary Agnes Marshall – the Queen of Victorian ices! Victorian...
Tagged: no eggs
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Strawberry Mascarpone ice cream
Imagine my happiness when I got hold of a case of fresh strawberries the other day! A sign of early spring or of globalisation? Possibly both, but in any case, I decided to transform...
Oreo cookie ice cream
Cookies and ice cream is a great combination: not only because it is tasty, but also because the cookies tend to improve the consistency of ice cream. Today, we will match a creamy, American-style...
Frozen Pinapple on a stick
You may have heard about frozen bananas on a stick, but some find even greater pleasure sucking on a delicious, ice cold piece of pineapple! Had too much ice cream recently? Not interested in “modern...
Fior di Latte ice cream
Looking for a new, fresh ice cream base? Fond of milk? – Look no further! Many people tend to base their ice creams on vanilla, combining it with whatever other flavour they want to...
Rhubarb yoghurt ice cream – the eternal summer favourite
Summer and – in Sweden – Midsummer! Just in time for the summer vacations, it is high time to get hold of some deliciously tart rhubarb stalks and prepare one of my definitive all-time...
Nutella ice cream, or Sicilian gelato in a micro!
Nutella may not be the world’s most healthy breakfast ingredient but guess what? You can make a very nice Nutella ice cream with just a few teaspoons of the famous chocolate-hazelnut spread! The base?...
