Sparkling New Year – Kir Royale sorbet
Happy New Year! Once again, the time has come to welcome the New Year – and for many friends of ice cream, this occasion calls for a sparkling, stylish Champagne-style sorbet! Avid readers...
Tagged: meringue
Spicy Pineapple Frozen Yoghurt
Looking for something special? Something fresh and light? Then surprise your tastebuds with this exotic frozen cocktail of pineapple, ginger and lemon! These delicate flavours all unite in a truly delicious and refreshing frozen...
Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
How to make Italian meringue (and improve your sorbets)
Only about a generation ago, high-class pastry chefs and master ice cream makers would improve their sorbets by adding Italian meringue. These days, this technique is not so commonly used. But making and using...
Lemon meringue ice cream
Lemon curd and meringues is a truly classic combination, well known throughout – in particular – the Anglo-Saxon culinary world. No wonder then, that these two ingredients that marry so well together also make for...
