Ice cream sous vide (with Barbados Custard ice cream!)
Ever poured your ice cream base in a plastic bag and left it to cook on its own for an hour or so? – Yeah, I thought so! But this is exactly what we’ll...
Tagged: making custard
Mount Everest ice cream (à la Edmund Hillary)
Want to try an ice cream for heroes? Edmund Hillary – legendary mountaineer who, together with his sherpa Tenzing Norgay, was the first human to ever climb the top of Mount Everest – accomplished...
Banana ice cream à la Monet
An ice cream recipe by a world famous French painter? Yes, actually! Let’s take a closer look at impressionist giant Claude Monet’s very own banana ice cream! Impressionism in painting is characterised by an emphasis on … well, the...
Vanilla ice cream (again)
Ah – vanilla! When prepared in an authentic way (with no cheap substitutes), vanilla ice cream can be absolutely delicious already on its own. But vanilla also tend to go well with a myriade of other desserts, and just about everything...
Saffron Orange ice cream
Saffron – the world’s most expensive spice – teams up with orange in this delicate ice cream, which exceeds the sum of its parts! Some would say that this mix of flavours goes back to the Middle...
Mango ginger ice cream
The mango is not only a delicious fruit but also an old Hindu symbol for spiritual perfection. And when it comes to flavours, some argue that perfection stems from the proper use of contrasts....
Tea ice cream (Earl Grey)
A nice cup of tea is something many people look forward to every day. But why not make that a cup of tea ice cream for a change? And Earl Grey, the classic British black...
Making Ice Cream the Italian or the French Way
Italy and France stand out as two countries with particularly long and impressive traditions when it comes to ice cream. As can be expected, there is also quite a lot of diversity not only...
