Yoghurt Blueberry ice cream (low fat, low sugar)
Making healthy ice cream can be difficult. By reducing fat and sugar, many end up rock-hard in the freezer and several alternative sweeteners do badly in ice creams. But there is hope! Here is...
Tagged: low fat
30 minutes to Blueberry heaven (blueberry frozen yoghurt)
The blueberry is probably my favourite berry: extra nice these days, when the blue berries are hailed not only as delicious, but also super-healthy. Since I also love frozen yoghurt, you can imagine my happiness when...
How to improve frozen yoghurts
From modest market beginnings in the 1970’s, the frozen yoghurt has stepped forward as the fresh and healthy ‘cousin’ to traditional ice cream. And while frozen yoghurt unfortunately tends to be less healthy than often...
Frozen lemon yoghurt ice cream
What’s the result if you combine orange and lemon? And then add some yoghurt? And finally decide to freeze it all? “- A perfect summer dream”, according to a friend of mine who recently...
Orange blossom ice cream (or “In praise of Arrowroot”)
Floral ice creams may not be all that common. But if you like Oriental desserts, you have likely already come across the Orange blossom flavour. Since I happen to adore this dreamy, aromatic stuff,...
Prune frozen yoghurt (blissfully guilt-free)
Time again for a really sound, fresh and delightfully delicious frozen yoghurt! And believe me – prunes turn out to be just the perfect flavour! Luckily, this frozen yoghurt is also relatively ‘guilt-free’. Aside...
Chocolate sorbet (spicy and relatively lean)
Making lean chocolate sorbet is fairly easy. But making lean and well-tasting chocolate sorbet is a different matter. Follow my quest for a quite fat-free but still enjoyable chocolate frozen treat. As most calorie-sensitive...
