Mochi ice cream
Mochi ice cream is a quite young frozen invention! Luckily for us, wrapping tasty Japanese rice dough around ice cream is very easy to do at home too: get hold of the proper sweet rice...
Tagged: Japan
Azuki Red Bean ice cream (East Asian style)
The red Azuki bean is a treasured dessert ingredient in many East Asian sweets. From the Chinese moon cakes to Japanese Daifuku rice cakes, its sweet red bean paste stands ready to provide a...
Squid ink ice cream
Today, we’ll be looking for dark stuff from the depths of the ocean …. and cram it into ice cream: Come and meet Squid ink ice cream! Everyone knows that Cephalopods like squids and...
Wasabi ice cream
Wasabi, or Japanese horseradish, has a unique, pungent and mustard-like taste well-known to all sushi-lovers. But with vapours strong enough to wake up the sleeping or the unconscious (!), could wasabi really work in ice...
