Sparkling New Year – Kir Royale sorbet
Happy New Year! Once again, the time has come to welcome the New Year – and for many friends of ice cream, this occasion calls for a sparkling, stylish Champagne-style sorbet! Avid readers...
Tagged: Italian meringue
Spicy Pineapple Frozen Yoghurt
Looking for something special? Something fresh and light? Then surprise your tastebuds with this exotic frozen cocktail of pineapple, ginger and lemon! These delicate flavours all unite in a truly delicious and refreshing frozen...
Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Apple Spoom with calvados and sparkling wine
“Enjoy your apple but with moderation” – that might be a suitable slogan for this light and elegant, yet quite alcoholic, frozen dessert: a perfect companion to fine dining and adult refreshment. But if you do...
Sorbet Cardinale (raspberry-blackcurrant sorbet)
Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour. And luckily, one does not have to be a...
Chocolate frozen yoghurt
Ever tried to combine tangy yoghurt with chocolate and then freeze it? While this sensation might not be for everyone, I am quite fond of it myself. Read on! More intriguing than ordinary chocolate...
‘Old school’ Raspberry sorbet (prepared with Italian meringue)
Raspberry sorbet – even when prepared in the easy, “standard sorbet way” – usually turns out very nicely. But this time, we will go that extra mile and add a further delicious dimension – with the help of classic soft Italian...
