Blackberry Pinot Noir Sorbet (or popsicles!)
Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about...
Summer and heat waves – a perfect time to enjoy ice creams, and this time we go for total ice pops-simplicity! After all: If you can mix a glass of lemonade, you might as...
Mangoes should be sweet and plentiful, as a famous poet and mango-lover once noted. But adding a little yoghurt to your puréed mango will retain the essential mango-flavour while adding a pleasant tangy touch....