Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Nutella may not be the world’s most healthy breakfast ingredient but guess what? You can make a very nice Nutella ice cream with just a few teaspoons of the famous chocolate-hazelnut spread! The base?...
Want to try an ice cream for heroes? Edmund Hillary – legendary mountaineer who, together with his sherpa Tenzing Norgay, was the first human to ever climb the top of Mount Everest – accomplished...
When making good ice cream, most of us know how important it is to really freeze the ice cream quickly! Still, for most of us this is a process that takes minutes, half-hours or...
We may never find out why the British named this famous line of desserts “Fool”, but making one is certainly no fool’s errand. With autumn now standing by the door, we will defiantly lay...
Have you ever tried kulfi? This Indian specialty is a splendid reminder that there are other delicious schools of ice cream-making outside the Western world’s well-known ones. And best of all – you won’t even need...
Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour. And luckily, one does not have to be a...
Always on the lookout for (reasonably) healthy ways to make ice popsicles, the time has come to test Quark! Never heard about quark? I have been told that it is called Farmer’s cheese in the...
From modest market beginnings in the 1970’s, the frozen yoghurt has stepped forward as the fresh and healthy ‘cousin’ to traditional ice cream. And while frozen yoghurt unfortunately tends to be less healthy than often...
