Masala Chai ice cream
Open your mind – we’re making Masala Chai ice cream! Ah – India … even if you have not yet visited this fascinating country, chances are that you have tasted Masala Chai: black tea...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Open your mind – we’re making Masala Chai ice cream! Ah – India … even if you have not yet visited this fascinating country, chances are that you have tasted Masala Chai: black tea...
Follow me to ancient Rome and seek sweet ice cream- inspiration … from the world’s oldest known collection of antique recipes! There is something fascinating about the ancient Roman Empire – a fascination...
Sometimes, too much of a good thing can be wonderful. But sometimes, it can just be too much. This may be particularly true when speaking about acquired tastes, like those for goat cheese...
Ever thought about pine tree as a suitable ice cream-flavour? Ever wondered about what would happen if you combined saffron with pine and tried to eat it? If so, read on! Mastic is...
Having a cold? A sore throat? Afraid of vampires? Here comes the remedy – Garlic honey ice cream! Garlic ice cream is controversial – some hate it, others love it. Is it a only a fad?...
Hemp in ice cream – is that even legal? Yes, and provided that you use the seeds, it may actually even be healthy for you! Hemp seeds do not contain (in any significant amounts)...
My struggle for smooth, home-made ice cream without an ice cream machine continues! Having tried with honey and cream in earlier attempts, I now considered it appropriate to test with some suitable stabiliser. Going...
Cardamom and cinnamon are two of my absolute favourite aromatic spices, with warm, rich and inviting flavours. In ice creams, each of them work nicely on their own. Adding them together, however, gives a...