Ice cream sous vide (with Barbados Custard ice cream!)
Ever poured your ice cream base in a plastic bag and left it to cook on its own for an hour or so? – Yeah, I thought so! But this is exactly what we’ll...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Ever poured your ice cream base in a plastic bag and left it to cook on its own for an hour or so? – Yeah, I thought so! But this is exactly what we’ll...
The days are getting shorter, and what better way to lighten up dark evenings than with a dazzling adult frozen dessert? If you share my fondness for ice creams combined with alcohol, read on...
Beer sorbet – something you’d make for fun and novelty rather than for flavour, right? I kind of thought so too … before this delicious creation changed my mind! On beers, sorbets and Belgian...
Happy New Year! Once again, the time has come to welcome the New Year – and for many friends of ice cream, this occasion calls for a sparkling, stylish Champagne-style sorbet! Avid readers...
Summer is here – the favourite season for love, ice creams and blueberries! Let’s celebrate that with a truly exquisite blueberry ice cream. Unlike other, more blueberry-centric, recipes, this one comes loaded with the complementary...
Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about...
“Enjoy your apple but with moderation” – that might be a suitable slogan for this light and elegant, yet quite alcoholic, frozen dessert: a perfect companion to fine dining and adult refreshment. But if you do...
Ice popsicles are not only for youngsters – in fact, these G&T flavoured ones should only be served to adults 😉 ! Gin and Tonic (or simply “G&T“, as the classic drink usually is...