Sweet Thyme ice cream
Dear adventurous culture-lovers! Today, we are going to make ice cream on a culinary herb that has fascinated humans since ancient times: Thyme. Once hallowed to Venus and Aphrodite, Thyme has been used as...
Tagged: ice cream base
Vanilla ice cream (again)
Ah – vanilla! When prepared in an authentic way (with no cheap substitutes), vanilla ice cream can be absolutely delicious already on its own. But vanilla also tend to go well with a myriade of other desserts, and just about everything...
Fire in the Hole! – Spicy orange gelato
Just in time for the New Year celebrations, Ice Cream Nation turns to mining, and finds a nugget of real frozen gold – a delicate, elegant gelato dessert, able to hold its own in any fancy...
Orange blossom ice cream (or “In praise of Arrowroot”)
Floral ice creams may not be all that common. But if you like Oriental desserts, you have likely already come across the Orange blossom flavour. Since I happen to adore this dreamy, aromatic stuff,...
Slimmer Vanilla – a (gelato-)base recipe!
Do you like Italian gelato? If so, read on about a splendid recipe I have found! Many people who say they dislike vanilla probably suffer from too much exposure to ‘fake’ vanilla flavours...
Sicilian gelato-style ice cream
While Italy probably is best known for the type of gelato broadly described in the post on Italian Style ice cream-making, the country has several regional variations. Using starch as the main stabiliser in ice cream...
