Margarita Sorbet
Most of us have heard about, and possibly enjoyed, a frozen Margarita. But what if we took the freezing one step further? Let’s find out how well my favourite cocktail manages as a sorbet!...
Tagged: gelatin
Marshmallow chocolate ice cream
Ice cream and candy is a familiar combination, but few candies are so well suited for ice creams as good old marshmallows! Since the fluffy blocks are made up almost exclusively of sugar and...
Redcurrant ice cream (no ice cream machine required)
Redcurrant as a berry might taste a bit too tart for many of us, but that does not show in this delicious ice cream! Based on a simple yet powerful recipe, even redcurrant-sceptics will...
Blackcurrant ice cream (no ice cream machine required)
Every summer, I ponder how to best make good ice cream without an ice cream machine. While idly flipping through the pages of one of my mother’s Swedish foodie magazines, I recently came upon...
Gooseberry Fool ice cream
We may never find out why the British named this famous line of desserts “Fool”, but making one is certainly no fool’s errand. With autumn now standing by the door, we will defiantly lay...
Sorbet Cardinale (raspberry-blackcurrant sorbet)
Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour. And luckily, one does not have to be a...
Fire in the Hole! – Spicy orange gelato
Just in time for the New Year celebrations, Ice Cream Nation turns to mining, and finds a nugget of real frozen gold – a delicate, elegant gelato dessert, able to hold its own in any fancy...
How to improve sorbets
It is easy to make sorbets and the results are usually delightful, particularly if you have an ice cream machine. However, sorbets kept in the freezer for any longer time soon begin to deteriorate....
