Lavender Honey ice cream
Honey is universally beloved, and lavender is pretty popular too! Unlike the ancient Greeks and Romans, however, we won’t use it to make our baths fragrant. We will use its unique, beckoning flavour in...
Tagged: egg
Sweet Basil ice cream
Basil? In ice cream? Can that be nice? The answer is a resounding “YES”! Sweet Basil ice cream Yes, I was pretty sceptic for a long time. I’m not overly fond of “savoury”...
Gelato di crema (and on gelato in general)
Gelato di crema – sometimes described as “vanilla ice cream without vanilla”! Following in the footsteps of the late great Marcella Hazan and her recipe from a restaurant in Bologna, we’ll be testing out...
Christmas Pudding ice cream
Christmas is coming, so why not celebrate with a very British Christmas pudding ice cream! But doesn’t it take weeks to bake one of those puddings? That’s true so unless you already have one,...
The Lady in Vanilla White – Belgium’s iconic Dame Blanche
The Lady in White – Belgium’s signature ice cream dessert has a haunting name, but it is easy to see why this particular combo of sweet, pale vanilla and rich, dark chocolate has enjoyed...
Azuki Red Bean ice cream (East Asian style)
The red Azuki bean is a treasured dessert ingredient in many East Asian sweets. From the Chinese moon cakes to Japanese Daifuku rice cakes, its sweet red bean paste stands ready to provide a...
Banana ice cream (the infused way!)
Bananas must be among the most beloved of all fruits (to be botanically correct, it is actually a berry!). For ice cream lovers, the attraction is obvious – good, genuine banana ice cream is...
Coppa del Nonno (Grandpa’s cup) gelato
Ever wanted to feel like a famous Italian movie director? Or like an Italian rapper? Or do you simply crave a really good, yet easy to make, Italian coffee ice cream – one that...
