Azuki Red Bean ice cream (East Asian style)
The red Azuki bean is a treasured dessert ingredient in many East Asian sweets. From the Chinese moon cakes to Japanese Daifuku rice cakes, its sweet red bean paste stands ready to provide a...
Tagged: custard base
Banana ice cream (the infused way!)
Bananas must be among the most beloved of all fruits (to be botanically correct, it is actually a berry!). For ice cream lovers, the attraction is obvious – good, genuine banana ice cream is...
Conquistador’s Delight – Jalapeño Chocolate ice cream
Looking for something hot and exciting? Yeah – who doesn’t? Personally, I like chile fruits, and the relatively mild jalapeño is my personal favourite. No wonder, then that I knew right away that I...
Mango Passion ice cream
Passionate about fruits? Keen to enjoy something delicious and colourful? – Look no further! This yummy combination of lush mango and delectable passion fruit is guaranteed to light up the seasonal darkness. Of mangoes...
Sweet Thyme ice cream
Dear adventurous culture-lovers! Today, we are going to make ice cream on a culinary herb that has fascinated humans since ancient times: Thyme. Once hallowed to Venus and Aphrodite, Thyme has been used as...
Butter Queen Vanilla (vanilla with quality butter)
Vanilla … they say that everyone needs a good vanilla ice cream recipe, and who can argue about that? But why settle for just one recipe? This time, we are going to deviate from...
Wasabi ice cream
Wasabi, or Japanese horseradish, has a unique, pungent and mustard-like taste well-known to all sushi-lovers. But with vapours strong enough to wake up the sleeping or the unconscious (!), could wasabi really work in ice...
