Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Sorbets – ice cream’s lighter sibling, traditionally made up of flavouring and sugar syrup (water mixed with sugar) instead of milk and cream. But what if we simply would omit the traditional sugar syrup,...
Vanilla … they say that everyone needs a good vanilla ice cream recipe, and who can argue about that? But why settle for just one recipe? This time, we are going to deviate from...
A gooey, sumptuous mango ice cream with an exotic touch of cinnamon – could this be a contender for “most delicious ice cream of the year”? The short answer is – “Yes”! And luckily,...
Wasabi, or Japanese horseradish, has a unique, pungent and mustard-like taste well-known to all sushi-lovers. But with vapours strong enough to wake up the sleeping or the unconscious (!), could wasabi really work in ice...
Looking for a new, fresh ice cream base? Fond of milk? – Look no further! Many people tend to base their ice creams on vanilla, combining it with whatever other flavour they want to...
