The Perfect Watermelon sorbet
Watermelons – refreshing, tasty and beloved but often quite a challenge for the ice cream maker. But that won’t stop us! Read on, and learn how to make a really nice sorbet! And …...
Tagged: aquafaba
Apple sauce sorbet – quick and great in trying times!
Making ice cream can help keep up the spirit at home in these pandemic times. But as many of us are struggling to cope with worries, quarantines, and social distancing, lengthy searches for exotic...
Sparkling New Year – Kir Royale sorbet
Happy New Year! Once again, the time has come to welcome the New Year – and for many friends of ice cream, this occasion calls for a sparkling, stylish Champagne-style sorbet! Avid readers...
Spicy Pineapple Frozen Yoghurt
Looking for something special? Something fresh and light? Then surprise your tastebuds with this exotic frozen cocktail of pineapple, ginger and lemon! These delicate flavours all unite in a truly delicious and refreshing frozen...
Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Chocolate frozen yoghurt
Ever tried to combine tangy yoghurt with chocolate and then freeze it? While this sensation might not be for everyone, I am quite fond of it myself. Read on! More intriguing than ordinary chocolate...
‘Old school’ Raspberry sorbet (prepared with Italian meringue)
Raspberry sorbet – even when prepared in the easy, “standard sorbet way” – usually turns out very nicely. But this time, we will go that extra mile and add a further delicious dimension – with the help of classic soft Italian...
