Blueberry Marzipan ice cream
May is here! Let’s celebrate the lighter times ahead, unchain our love for almonds and make this luscious Marzipan Blueberry ice cream! On Walpurgis Night, marzipan and the inspiration for this ice cream Walpurgis...
Tagged: Agar agar
Charentais Melon sorbet
It is hard to resist a refreshing melon sorbet, especially when the melon flavour is divine. In this post, we will exploit the goodness of a particularly pleasant member of the large Cantaloupe melon-family...
Almond Coffee ice cream
What do almonds and coffee have in common? Obviously, both come from plants. But they also enjoy widespread popularity among humans since time immemorial (for almonds, at least: coffee-drinking history supposedly began around the...
Marzipan ice cream
Marzipan! This delightful combination of sugar and almonds is, next to ice cream, probably one of the tastiest sweet things I know. Would it not be practical, then, to combine the two for maximum...
How to improve sorbets
It is easy to make sorbets and the results are usually delightful, particularly if you have an ice cream machine. However, sorbets kept in the freezer for any longer time soon begin to deteriorate....
Chocolate sorbet (spicy and relatively lean)
Making lean chocolate sorbet is fairly easy. But making lean and well-tasting chocolate sorbet is a different matter. Follow my quest for a quite fat-free but still enjoyable chocolate frozen treat. As most calorie-sensitive...
Piel de Sapo Melon sorbet
Tempted to try some Toad-skin melon? You should be – because this is probably the best melon sorbet that I have ever had! Melons belong to the same plant family as cucumbers (Cucurbitaceae). And...
