Fior di Latte ice cream
Looking for a new, fresh ice cream base? Fond of milk? – Look no further! Many people tend to base their ice creams on vanilla, combining it with whatever other flavour they want to...
ICE CREAM NATION Blog
Blackberry Pinot Noir Sorbet (or popsicles!)
Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about...
Summer ice pops – the easiest way
Summer and heat waves – a perfect time to enjoy ice creams, and this time we go for total ice pops-simplicity! After all: If you can mix a glass of lemonade, you might as...
Rhubarb yoghurt ice cream – the eternal summer favourite
Summer and – in Sweden – Midsummer! Just in time for the summer vacations, it is high time to get hold of some deliciously tart rhubarb stalks and prepare one of my definitive all-time...
Nutella ice cream, or Sicilian gelato in a micro!
Nutella may not be the world’s most healthy breakfast ingredient but guess what? You can make a very nice Nutella ice cream with just a few teaspoons of the famous chocolate-hazelnut spread! The base?...
Apple Spoom with calvados and sparkling wine
“Enjoy your apple but with moderation” – that might be a suitable slogan for this light and elegant, yet quite alcoholic, frozen dessert: a perfect companion to fine dining and adult refreshment. But if you do...
Mount Everest ice cream (à la Edmund Hillary)
Want to try an ice cream for heroes? Edmund Hillary – legendary mountaineer who, together with his sherpa Tenzing Norgay, was the first human to ever climb the top of Mount Everest – accomplished...
Nitro-frozen ice cream!
When making good ice cream, most of us know how important it is to really freeze the ice cream quickly! Still, for most of us this is a process that takes minutes, half-hours or...
