Cotton Candy sorbet
Can the popular spun sugar treat really make it as (part of) a cold dessert? This is a question I have asked myself ever since I had a scoop of “cotton candy ice cream” in...
Category: Sorbets
Sparkling Sorbet
A glass of Sparkling Sorbet – is there a classier way for an ice cream fan to celebrate? Sparkling sorbet could well be the same as “Champagne Sorbet” but then again, you may...
Kombucha sorbet
Tired of drinking all that green tea and yoghurt to improve your health? – Let the fermented Eastern classic Kombucha into your life! Never heard about it? Well, read on then … Kombucha is...
Cider & Apple sorbet
Cider from Normandy and delicious green apples baked together form the basis of this rustic sorbet. My first taste brought about vivid and positive childhood memories of mother’s home-made, deliciously cooked apple-sauce. The cider...
Gin and Tonic Sorbet
As a high-ball drink, Gin and Tonic (“G and T”) has quite a long history. Spread and popularised by the British in colonial India, the drink was not only considered refreshing but also healthy...
Quick fixes for almost home-made ice cream
Sometimes, you simply do not have the time, the energy or the necessary ingredients to make “proper” ice cream. If so, please consider some “quick fixes” that will allow you to “make” ice cream anyway. *...
How to make Sorbets
Sorbets are typically made of simple syrup (water and sugar) and suitable flavouring. As with other ice creams, air also needs to be incorporated in the base mixture to avoid rock-solid end results. Sorbets...
