Ginger shot sorbet
Ginger shots have become all the rage – spicy, strong and allegedly even good for you! Some fear the strength, others consider it on par with alcohol – only so much healthier. Read on...
Category: Sorbets
Belgian Abbey Beer sorbet
Beer sorbet – something you’d make for fun and novelty rather than for flavour, right? I kind of thought so too … before this delicious creation changed my mind! On beers, sorbets and Belgian...
Cosmopolitan (cranberry) sorbet
Cranberries are in season, we have a new year to celebrate and if you long for some tangy and slightly less sweet fare after all the sweet Christmas stuff – why not test a...
The Perfect Watermelon sorbet
Watermelons – refreshing, tasty and beloved but often quite a challenge for the ice cream maker. But that won’t stop us! Read on, and learn how to make a really nice sorbet! And …...
Apple sauce sorbet – quick and great in trying times!
Making ice cream can help keep up the spirit at home in these pandemic times. But as many of us are struggling to cope with worries, quarantines, and social distancing, lengthy searches for exotic...
Sparkling New Year – Kir Royale sorbet
Happy New Year! Once again, the time has come to welcome the New Year – and for many friends of ice cream, this occasion calls for a sparkling, stylish Champagne-style sorbet! Avid readers...
Raspberry Hibiscus Sorbet
A raspberry flavour deeper, purer and richer that what raspberries normally provide? Could that be possible without resorting to industrial grade-chemistry? The short answer is “Yes” – all thanks to the beautiful, versatile Hibiscus...
Strawberry Sorbet – the “fruit puree/sugar” way
Sorbets – ice cream’s lighter sibling, traditionally made up of flavouring and sugar syrup (water mixed with sugar) instead of milk and cream. But what if we simply would omit the traditional sugar syrup,...
