Blueberry yoghurt ice pops
Who doesn’t like sophisticated, exotic and adult ice cream flavours? Well, quite a lot of people actually. Matters of taste are notoriously difficult to predict. But while many grown-ups harbour little love for more...
Category: Recent posts
Coffee Rhum and Walnut ice cream
“Fifteen men on the dead man’s chest– Yo-ho-ho, and a … a scope of Coffee Rhum & Walnut ice cream?” Admittedly, it seems extremely unlikely that ice cream ever was part of classic Caribbean...
Saffron Raisin ice cream (Scandinavian Christmas style)
Saffron – the world’s most expensive spice – lends its exquisite flavour(s) to this frozen Christmas dream in noble yellow! Saffron has been know to, and appreciated by man for thousands of years, and its culinary...
Chocolate sorbet (spicy and relatively lean)
Making lean chocolate sorbet is fairly easy. But making lean and well-tasting chocolate sorbet is a different matter. Follow my quest for a quite fat-free but still enjoyable chocolate frozen treat. As most calorie-sensitive...
The Colonel – lemon sorbet with vodka
Lemon sorbet is a classic – there is probably something archetypical about the delightful frozen fusion of sweet and sour. And while preparing lemon sorbet should be a relatively easy task, it may still...
Tonka fever!
Seductively aromatic, somewhat toxic, and celebrated by many for its intriguing qualities. Read on about the little dark bean that supposedly can make your wishes come true, caused a culinary craze in France but...
Cannoli ice cream
Even if you have not had the opportunity to taste Cannoli yourself, you have probably still heard about it … at least if you have been watching the Godfather-movies or the Sopranos. It is a...
Glace Plombières – A French classic
Few ice creams have made it into the world literature. And fewer still can trace their origins back to a dinner with Emperor Napoleon. Say ‘hello’ to a true French ice cream classic: Glace...
