Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Category: Recent posts
Blueberry Summer Solstice yoghurt ice cream
Ah – Swedish Midsummer is upon us again! As plenty of Swedes prepare for the festivities (typically centred around partying, eating and – definitely – drinking), we, too, will turn to Mother Nature for...
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Chocolate/Oatmeal ball ice cream
Looking for a tasty new ice cream without any cream or eggs? Something which would please not only vegans and people with allergies, but, like, everyone? Yes, I know it sounds too good to...
Malaga Raisin ice cream
Today’s post is delicious and still very easy to make: Malaga raisin is a close, but distinct, sibling to classic Rhum raisin ice cream. All you need is some vanilla ice cream, to which...
Strawberry Mascarpone ice cream
Imagine my happiness when I got hold of a case of fresh strawberries the other day! A sign of early spring or of globalisation? Possibly both, but in any case, I decided to transform...
Exotically spiced Almond ice cream
Like almonds? Like cinnamon and cardamom? Me to – let’s combine these delicious flavours into one ice cream! Avid readers already know about my love for all things almondy. As I also happen to love...
Christmas- and New Year’s Specials: Goodies from the Archives
Christmas is fast approaching, as is New Year’s Eve! Hope you’re not feeling too cold for frozen desserts? Good – after all, every season is a season for ice cream, right? Avid readers know about...
