Banana and Rum gelato
This is actually a classic Italian gelato even though it may invoke images of Caribbean pirates having a good time. The recipe is well worth trying: easy to make, no eggs, and very tasty!...
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Ginger shot sorbet
Ginger shots have become all the rage – spicy, strong and allegedly even good for you! Some fear the strength, others consider it on par with alcohol – only so much healthier. Read on...
Belgian Cuberdon ice cream
Candy lovers! You may have your favourites, and the Belgians sure have theirs: the gooey Cuberdons! Now, let’s turn them into delicious ice cream! Cuberdons – the origins Many parts of the...
Gingerbread ice cream – Czech style
Christmas is upon us and that calls for gingerbread ice cream! The pandemic may make travelling difficult, but we’ll do some spiritual “food travelling” and dip into the time-honoured and spice-loving Czech gingerbread tradition!...
Belgian Abbey Beer sorbet
Beer sorbet – something you’d make for fun and novelty rather than for flavour, right? I kind of thought so too … before this delicious creation changed my mind! On beers, sorbets and Belgian...
The Perfect Watermelon sorbet
Watermelons – refreshing, tasty and beloved but often quite a challenge for the ice cream maker. But that won’t stop us! Read on, and learn how to make a really nice sorbet! And …...
Rhubarb yoghurt ice cream – the eternal summer favourite
Summer and – in Sweden – Midsummer! Just in time for the summer vacations, it is high time to get hold of some deliciously tart rhubarb stalks and prepare one of my definitive all-time...
Saffron frozen yoghurt (Scandinavian Xmas special)
Saffron, the world’s most exclusive spice, enjoys great popularity in Sweden, particularly around Christmas time. But Christmas times are often quite stressful, and consuming a lot of heavy traditional food can also take its toll. So, in...
