Quick Stracciatella
“Stracciare” means “to shred” or “to tear up” in Italian. And in Italy, the birthplace of the famous ice cream flavour, ‘stracciatella’ can also refer to a cheese, or a Roman soup-like dish...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
“Stracciare” means “to shred” or “to tear up” in Italian. And in Italy, the birthplace of the famous ice cream flavour, ‘stracciatella’ can also refer to a cheese, or a Roman soup-like dish...
No need to wait for a Presidential invitation! Grab some Maraschino cherries, and we’ll make our own White House Cherry. The White House is clearly one of the emblematic landmarks of...
“A lime a day keeps the doctor away” – old naval saying (conceivably …) Did you know that the concept of vitamins only appeared during the early 20th century? But by then, citrus fruits loaded with...
The other day, I was suddenly overwhelmed by strong cravings for chocolate and hazelnuts. Most of you may be familiar with such feelings; sentiments we likely shared with industrious ancestors from the Stone Age...
Do you like Italian gelato? If so, read on about a splendid recipe I have found! Many people who say they dislike vanilla probably suffer from too much exposure to ‘fake’ vanilla flavours...
Open your mind – we’re making Masala Chai ice cream! Ah – India … even if you have not yet visited this fascinating country, chances are that you have tasted Masala Chai: black tea...
Time and energy always in short supply? If you have no qualms about seeking your re-energizing solutions from a canned mixture of concentrated caffeine and taurine, this sorbet might be just what you seek....
Looking for something refreshing? This happy and crisp combination of Gooseberry jam and invigorating yoghurt will likely do the trick! I remember those long, ever-lasting summers during childhood with great happiness. Each day, me and...