Carrot Cake ice cream
Or should we perhaps say “Carrot ice cream”? You see, no actual “cake” is required for making this rather original ice cream – only some fresh carrots and the right spices! The final, inviting...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Or should we perhaps say “Carrot ice cream”? You see, no actual “cake” is required for making this rather original ice cream – only some fresh carrots and the right spices! The final, inviting...
Making lean chocolate sorbet is fairly easy. But making lean and well-tasting chocolate sorbet is a different matter. Follow my quest for a quite fat-free but still enjoyable chocolate frozen treat. As most calorie-sensitive...
Lemon sorbet is a classic – there is probably something archetypical about the delightful frozen fusion of sweet and sour. And while preparing lemon sorbet should be a relatively easy task, it may still...
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Seductively aromatic, somewhat toxic, and celebrated by many for its intriguing qualities. Read on about the little dark bean that supposedly can make your wishes come true, caused a culinary craze in France but...
Even if you have not had the opportunity to taste Cannoli yourself, you have probably still heard about it … at least if you have been watching the Godfather-movies or the Sopranos. It is a...
Tempted to try some Toad-skin melon? You should be – because this is probably the best melon sorbet that I have ever had! Melons belong to the same plant family as cucumbers (Cucurbitaceae). And...
Few ice creams have made it into the world literature. And fewer still can trace their origins back to a dinner with Emperor Napoleon. Say ‘hello’ to a true French ice cream classic: Glace...
The sorbet that is it! Well, it might be, if you like the flavour of Cola! Coca-Cola and Pepsi Cola are the undisputed giants of the world’s many cola soda drinks. And while you may have...