Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Only about a generation ago, high-class pastry chefs and master ice cream makers would improve their sorbets by adding Italian meringue. These days, this technique is not so commonly used. But making and using...
Familiar with Cthulhu and the twisted pantheon of unspeakable gods and creatures conjured up by cult horror writer H P Lovecraft? If not, don’t worry – in order to enjoy this ice cream you don’t have to....
Strawberries are great. I think most people would agree to that, not least when it comes to ice creams. But as nice as the genuine flavour of the red strawberries can be, sometimes you...
Mangoes should be sweet and plentiful, as a famous poet and mango-lover once noted. But adding a little yoghurt to your puréed mango will retain the essential mango-flavour while adding a pleasant tangy touch....
Going bananas over too complicated desserts? Good! Because a banana on a stick is all you really need to make this disarmingly simple crowd-pleaser! The versatile banana is good for a great...
Coffee counts as one of the classic Italian gelato flavours. But could a recipe otherwise mainly based on milk, sugar and a single whipped egg white for stabilisation really work out well? I, for...
What’s the result if you combine orange and lemon? And then add some yoghurt? And finally decide to freeze it all? “- A perfect summer dream”, according to a friend of mine who recently...
Some ice creams really manage to evoke images of tropical holidays, beaches, palm trees and general fun in the sun. This Piña colada sherbet is one of them, and should please all lovers of...
