Quark Cherry ice popsicles
Always on the lookout for (reasonably) healthy ways to make ice popsicles, the time has come to test Quark! Never heard about quark? I have been told that it is called Farmer’s cheese in the...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Always on the lookout for (reasonably) healthy ways to make ice popsicles, the time has come to test Quark! Never heard about quark? I have been told that it is called Farmer’s cheese in the...
No summer is truly complete without a good strawberry ice cream! And this is one of the tastier (and easy to make) strawberry ice creams that I have tested – and this regardless of what you...
Ever tried to combine tangy yoghurt with chocolate and then freeze it? While this sensation might not be for everyone, I am quite fond of it myself. Read on! More intriguing than ordinary chocolate...
Raspberry sorbet – even when prepared in the easy, “standard sorbet way” – usually turns out very nicely. But this time, we will go that extra mile and add a further delicious dimension – with the help of classic soft Italian...
The blueberry is probably my favourite berry: extra nice these days, when the blue berries are hailed not only as delicious, but also super-healthy. Since I also love frozen yoghurt, you can imagine my happiness when...
From modest market beginnings in the 1970’s, the frozen yoghurt has stepped forward as the fresh and healthy ‘cousin’ to traditional ice cream. And while frozen yoghurt unfortunately tends to be less healthy than often...
The late Shirley Temple, arguably one of the biggest film child stars of all times, is also connected to the internationally famous ‘mocktail’ which bears her name. As a tribute to the icon, we will turn this...
Saffron – the world’s most expensive spice – teams up with orange in this delicate ice cream, which exceeds the sum of its parts! Some would say that this mix of flavours goes back to the Middle...