Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Looking for a tasty new ice cream without any cream or eggs? Something which would please not only vegans and people with allergies, but, like, everyone? Yes, I know it sounds too good to...
Today’s post is delicious and still very easy to make: Malaga raisin is a close, but distinct, sibling to classic Rhum raisin ice cream. All you need is some vanilla ice cream, to which...
Imagine my happiness when I got hold of a case of fresh strawberries the other day! A sign of early spring or of globalisation? Possibly both, but in any case, I decided to transform...
Like almonds? Like cinnamon and cardamom? Me to – let’s combine these delicious flavours into one ice cream! Avid readers already know about my love for all things almondy. As I also happen to love...
Cookies and ice cream is a great combination: not only because it is tasty, but also because the cookies tend to improve the consistency of ice cream. Today, we will match a creamy, American-style...
You may have heard about frozen bananas on a stick, but some find even greater pleasure sucking on a delicious, ice cold piece of pineapple! Had too much ice cream recently? Not interested in “modern...
Looking for a new, fresh ice cream base? Fond of milk? – Look no further! Many people tend to base their ice creams on vanilla, combining it with whatever other flavour they want to...