Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Looking for something special? Something fresh and light? Then surprise your tastebuds with this exotic frozen cocktail of pineapple, ginger and lemon! These delicate flavours all unite in a truly delicious and refreshing frozen...
Wasabi, or Japanese horseradish, has a unique, pungent and mustard-like taste well-known to all sushi-lovers. But with vapours strong enough to wake up the sleeping or the unconscious (!), could wasabi really work in ice...
Christmas is coming! And since the red is the colour of Christmas, let’s try a merry red-hot sorbet for December! Why has red become so associated with Christmas? Some point to the influence of...
Ever heard about Halva? Or Halvah, helva, alva, or any of the other half-dozen or so labels under which this particular dessert is known and loved? Yours truly recently went to the Middle East,...
Plums! How I adore these lush, tasty fruits! More than just delicious and tasty, they also contain impressive amounts of vitamins, fibres and antioxidants so what’s not to like? Where I live, the season...
Every summer, I ponder how to best make good ice cream without an ice cream machine. While idly flipping through the pages of one of my mother’s Swedish foodie magazines, I recently came upon...
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Ah – Swedish Midsummer is upon us again! As plenty of Swedes prepare for the festivities (typically centred around partying, eating and – definitely – drinking), we, too, will turn to Mother Nature for...
