Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
The American style of ice cream making (also called “the Philadelphia method“, after this historically particularly dairy-rich city) is generally characterised by two things: The ice cream base can be made “directly from the...
Italy and France stand out as two countries with particularly long and impressive traditions when it comes to ice cream. As can be expected, there is also quite a lot of diversity not only...
First of all, excuse the following over-simplifications. “Oriental ice cream” covers quite a diverse field so this is mainly an attempt to highlight three main aspects of this rich tradition. One technique, which...
Sorbets are typically made of simple syrup (water and sugar) and suitable flavouring. As with other ice creams, air also needs to be incorporated in the base mixture to avoid rock-solid end results. Sorbets...
