Gelato di crema (and on gelato in general)
Gelato di crema – sometimes described as “vanilla ice cream without vanilla”! Following in the footsteps of the late great Marcella Hazan and her recipe from a restaurant in Bologna, we’ll be testing out...
Category: Ice cream base recipes
Strawberry Sorbet – the “fruit puree/sugar” way
Sorbets – ice cream’s lighter sibling, traditionally made up of flavouring and sugar syrup (water mixed with sugar) instead of milk and cream. But what if we simply would omit the traditional sugar syrup,...
Marshmallow chocolate ice cream
Ice cream and candy is a familiar combination, but few candies are so well suited for ice creams as good old marshmallows! Since the fluffy blocks are made up almost exclusively of sugar and...
Sweet Thyme ice cream
Dear adventurous culture-lovers! Today, we are going to make ice cream on a culinary herb that has fascinated humans since ancient times: Thyme. Once hallowed to Venus and Aphrodite, Thyme has been used as...
Butter Queen Vanilla (vanilla with quality butter)
Vanilla … they say that everyone needs a good vanilla ice cream recipe, and who can argue about that? But why settle for just one recipe? This time, we are going to deviate from...
Magical Mango Cinnamon ice cream
A gooey, sumptuous mango ice cream with an exotic touch of cinnamon – could this be a contender for “most delicious ice cream of the year”? The short answer is – “Yes”! And luckily,...
Blackcurrant ice cream (no ice cream machine required)
Every summer, I ponder how to best make good ice cream without an ice cream machine. While idly flipping through the pages of one of my mother’s Swedish foodie magazines, I recently came upon...
Fior di Latte ice cream
Looking for a new, fresh ice cream base? Fond of milk? – Look no further! Many people tend to base their ice creams on vanilla, combining it with whatever other flavour they want to...
