Healthy Banana (quasi-) ice cream + Hawaiian “banana only” ice cream
Admittedly, it can be argued that this recipe is not for “ice cream”, but for a frozen dessert only resembling it. Be that as it may, do try it if you ever feel the...
Author: Anders
Making Ice Cream the Italian or the French Way
Italy and France stand out as two countries with particularly long and impressive traditions when it comes to ice cream. As can be expected, there is also quite a lot of diversity not only...
Making American Style Ice Cream
The American style of ice cream making (also called “the Philadelphia method“, after this historically particularly dairy-rich city) is generally characterised by two things: The ice cream base can be made “directly from the...
Ice cream and health
Let’s be honest – talking about “healthy” and “ice cream” at the same time might be something of a contradiction in terms. “Health” and “ice cream” simply do not go as well together as,...
How to make Sorbets
Sorbets are typically made of simple syrup (water and sugar) and suitable flavouring. As with other ice creams, air also needs to be incorporated in the base mixture to avoid rock-solid end results. Sorbets...
On ice cream machines
Since the earliest crude creations operating with salt and ice to produce the freezing effect, ice cream machines have developed quite a lot. But what do these machines actually do? Can you just put...
Quick fixes for almost home-made ice cream
Sometimes, you simply do not have the time, the energy or the necessary ingredients to make “proper” ice cream. If so, please consider some “quick fixes” that will allow you to “make” ice cream anyway. *...
Making Oriental Style Ice Cream
First of all, excuse the following over-simplifications. “Oriental ice cream” covers quite a diverse field so this is mainly an attempt to highlight three main aspects of this rich tradition. One technique, which...
