Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
My struggle for smooth, home-made ice cream without an ice cream machine continues! Having tried with honey and cream in earlier attempts, I now considered it appropriate to test with some suitable stabiliser. Going...
Remember my earlier attempt to create “smooth” yoghurt ice cream with the help of honey? Back to the urban civilisation, but still without an ice cream machine, I decided to see whether honest dairy...
Home-made ice cream? Without an ice cream machine?!? Going 0n vacation and leaving the trusted ice cream machine behind can be a challenge. Since I usually tell people that it is quite possible to...
Cardamom and cinnamon are two of my absolute favourite aromatic spices, with warm, rich and inviting flavours. In ice creams, each of them work nicely on their own. Adding them together, however, gives a...
While Italy probably is best known for the type of gelato broadly described in the post on Italian Style ice cream-making, the country has several regional variations. Using starch as the main stabiliser in ice cream...
Strawberry – one of the world’s most popular ice cream flavours! My children certainly approve, and when serving this ice cream to them and their friends, I have often noted that other...
Already the ancient Aztecs and the Mayans knew that Chile peppers and chocolate have positive and reinvigorating qualities. Greatly inspired by my dear friend Mats, dedicated pepper specialist and true enthusiast, I decided to...
As a high-ball drink, Gin and Tonic (“G and T”) has quite a long history. Spread and popularised by the British in colonial India, the drink was not only considered refreshing but also healthy...
