Sparkling Sorbet
A glass of Sparkling Sorbet – is there a classier way for an ice cream fan to celebrate? Sparkling sorbet could well be the same as “Champagne Sorbet” but then again, you may...
Author: Anders
Swedish Yule Rice ice cream
Say “Santa Clause” today and most people probably start thinking about a jovial and overweight Santa dressed in red. Although culturally dominating these days, this Santa-image has actually a rather short history – stemming...
Santa Lucia Saffron Raisin ice cream
Do you know Saint Lucia? Every 13 December, candle-carrying, singing processions of youth, clad in white and Christmas glitter and headed by a young woman (the Lucia) wearing a red girdle and a crown...
Gingerbread ice cream (no cookies required!)
No time to bake gingerbread cookies? Do not despair – you can actually make gingerbread ice cream without cookies! The trick: flavour a neutral ice cream base with spices typically used when making the...
Gingerbread ice cream
Feeling grumpy or downright evil? Have a Pepparkaka! Eating gingerbread (at least the Swedish type) is actually supposed to make you kind! A cookie with Medieval roots … With old German roots (“Lebkuchen”),...
Kombucha sorbet
Tired of drinking all that green tea and yoghurt to improve your health? – Let the fermented Eastern classic Kombucha into your life! Never heard about it? Well, read on then … Kombucha is...
Lemon meringue ice cream
Lemon curd and meringues is a truly classic combination, well known throughout – in particular – the Anglo-Saxon culinary world. No wonder then, that these two ingredients that marry so well together also make for...
Figs in Port ice cream
Remember the proverbial fig leaves worn by the biblical Adam and Eve? Too delicate to only serve as symbols for loss of innocence and fall from grace, figs can also be used to make...
