Christmas Special – Goodies from the archive

Christmas is here again! And while some people avoid frozen desserts during winter, we all know that every season is a season for ice cream, right? 

This year, despite the ever-present temptation to conjure up yet another version of Gingerbread ice cream, I decided to look into the Archives. So, from me to you – a few of my well tried and tested favourite recipes!  Enjoy, and have a very Merry Christmas! 

 

 Ps. Just click on the pictures, and you will come to the recipes!

 

Gingerbread ice cream

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Gingerbread ice cream – no Christmas is complete without it 😉

 

Saffron raisin ice cream (Sicilian gelato/starch-based/no eggs)

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Saffron and raisins – a great combination any time, and extra Christmas-like in December (at least for Swedes)

 

30 minutes quick gingerbread ice cream

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Grab a few gingerbread cookies and you could have a nice gingerbread ice cream ready in about 30 minutes (in case you have a machine at least; with only a freezer, it will take a little longer 😉

Swedish Yule Rice ice cream

Christmas rice ice cream ... looking deceptively similar to the classic Swedish Christmas porridge

Christmas rice ice cream … looking deceptively similar to the classic Swedish Christmas porridge

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2 Responses

  1. Barbara Eltoft says:

    Thanks for the wonderful website and recipes. I’ll be trying them. I have already sent the garlic ice cream recipe to friends who love garlic more than chocolate.

    Barb

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