Banana and Rum gelato
This is actually a classic Italian gelato even though it may invoke images of Caribbean pirates having a good time. The recipe is well worth trying: easy to make, no eggs, and very tasty!...
ICE CREAM NATION Blog
Ginger shot sorbet
Ginger shots have become all the rage – spicy, strong and allegedly even good for you! Some fear the strength, others consider it on par with alcohol – only so much healthier. Read on...
Belgian Cuberdon ice cream
Candy lovers! You may have your favourites, and the Belgians sure have theirs: the gooey Cuberdons! Now, let’s turn them into delicious ice cream! Cuberdons – the origins Many parts of the...
Golden Milk ice cream
Spice lovers, rejoice! – we’re going to India! Inspired by the classic turmeric milk drink, our Golden Milk ice cream will offer even jaded ice cream lovers new exotic culinary joys. And who knows...
Coffee granita
Coffee too hot and ice cream too heavy? Then go Italian and try Granita – freeze that espresso, grab a fork and churn up a pile of tasty coffee ice crystals! No ice cream...
Pearly Banana ice cream (the tapioca-way)
Time to test a delicious banana ice cream recipe without eggs but stabilised by tapioca! Yes, it is indeed a variation of the Sicilian gelato. And if I only had been more careful when...
Fried ice cream balls
Interested in putting your ice cream into the frying pan? If so – read on for a sizzling hot way of preparing our favourite frozen dessert! Frozen ice cream – the roots...
Yoghurt Blueberry ice cream (low fat, low sugar)
Making healthy ice cream can be difficult. By reducing fat and sugar, many end up rock-hard in the freezer and several alternative sweeteners do badly in ice creams. But there is hope! Here is...
Ice cream sous vide (with Barbados Custard ice cream!)
Ever poured your ice cream base in a plastic bag and left it to cook on its own for an hour or so? – Yeah, I thought so! But this is exactly what we’ll...
