Magimix turbine à Glace
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Ice Cream Nation
Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.
Welcome to the world of ice cream!
- Welcome!
- Why you should make ice cream!
- Making ice cream – The basics
- The Science of ice cream
- Making ice cream without ice cream machine
- Ice cream for vegans, allergics and diabetics
- Ice cream making – Quick fix-corner
- How to be an ice cream afecionado ;-)
- Short history of ice cream
- Ice cream history – Ancient times
- From “ices” to “ice cream” – China, the Orient and the European Renaissance
- Ice cream history – Modern times and industrial ice cream
- In Swedish
- Contact us!
- Recipe Search
- Recipe Tags
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Bonjour j’ai acheté d’occas une turbine magimix .Le problème impossible de réussir une glace ou un sorbet les pales se bloquent avant d’avoir obtenu une bonne consistance .Est ce que ce problème est récurant avec ce modèle .Merci d’avance
Non, cela ne semble pas « typique ». Si vous ne l’avez pas déjà fait, vous pouvez essayer de refroidir la base quelques heures au réfrigérateur avant de la baratter et voir si cela aide.